This multi-functional formula is carefully created using specific herbs that have potential therapeutic properties which help provide immune and inflammatory support. This tincture acts as an anti-viral, anti-inflammatory, and anti-fungal - just when you need it!
Ingredients: Vegetable Glycerin*, Distilled Water, Olive Leaf*, Orange Peel*, Wormwood*, Echinacea*, Garlic*, Astragalus*, Honey Suckle Flower*, Chaga Mushroom*
* Indicates Organic Ingredient
Directions: Place 1/2 to 1 dropper (1-2 mL) under tongue as needed.
Please shake before use as separation is natural.
**This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Olive leaf: this herbal main component is oleuropein, which has a broad spectrum of benefits, among them, antibacterial, anti-viral, anti-cancer, anti-microbial, skin protective, hypolipidemic and hypoglycemic effects. It has been claimed that oleuropein also increases nitric oxide, acting as a strong anti-inflammatory agent. There are also many broad range mechanisms of olive leaf against herpes, hepatitis virus, and rotavirus.
Orange peel: well-known for its antioxidation properties, vitamin C, found in abundance in orange peel, has been used by both mainstream and holistic medicine as a necessary essential to everyday life! Hesperidin, which is commonly found in orange peel has been recently studied to have multiple antimicrobial, antioxidant, anti-tumor, antihypertensive and immuno-stimulant medicinal properties that help inhibit virus replication and promote antioxidant activity.
Wormwood: this plant is commonly used in Chinese and Ayurvedic systems of medicine for its antiviral, antifungal, antimicrobial, insecticidal, hepatoprotective and neuroprotective properties. Terpenoids, flavonoids, coumarins, caffeoylquinic acids, sterols and acetylenes are some of the major phytochemicals of the wormwood plant. Having won the Nobel Prize in 2015 for its useful properties in medicine, the wormwood plant is best used for most viral diseases, including influenza (HIV), herpes simplex virus, hepatitis and more.
Echinacea: the Echinacea plant has been a part of herbal remedies all over the world for centuries. This herb is most effective at treating and easing bacterial and viral infections, healing minor wounds, and easing symptoms of colds and influenza. With a broad range of constituencies, including flavonoids, inulin, polysaccharides and vitamin C, this plant is great at combating: acute sinusitis, flu, asthma, the common cold, croup, diphtheria, inflammation, strep throat, and whooping cough, and many others!
*** Side effects to increased echinacea use: high doses of this extract can cause nausea and dizziness, particularly in those with allergies. Indication: contradictory with pregnancy or lactation; to be used with caution and not for prolonged use.
Garlic: this herb, commonly used in spices today, greatly boosts our health because of its immune strengthening properties. Also known as Gallium sativum, this herb produces volatile organosulfur compounds, such as allicin and diallyl polysulfides, which are well-known for their antimicrobial, anti-viral, anti-cancer, anti-inflammatory and immunomodulatory effects. Allicin also exerts its strong antimicrobial activity against bacteria and fungi. These compounds have been shown to boost the disease-fighting response of some types of white blood cells in the body when they encounter viruses, such as the viruses that cause the common cold or flu.
Honeysuckle flower: this flower has been used in the treatment of influenza virus infection for thousands of years and generations in traditional Chinese medicine. It’s been known to block the replication of the influenza virus as it is composed of tiny microRNA molecules, that influence the pathways responsible for many additional diseases.
Chaga Mushroom: this plant, commonly found around parts of Asia, Europe and North America, grows on the trunks of mature live birch trees, and is widely used as a raw material in various medical disorders. Chaga mushroom is considered to be an ideal medicinal plant due to its unique composition of more than 200 species of active substances, healthy phytonutrients, and immune-stimulating compounds. Biologically active substances of Chaga have the ability to accelerate the immune system or slow it down when overactive, which is imperative when one is fighting a viral load. Chaga is a unique source of health. It has antioxidant and anti-inflammatory properties, acts as a strongest adaptogen, supports the immune system, causes anti-viral and anti-tumor effects. Moreover, regular consumption of Chaga products helps control one’s blood sugar and cholesterol levels, balances the central nervous system, and even protects your DNA!